Easy Homemade Mediterranean Lamb Pizza with Feta and Mint

If you’re stuck in a pizza rut and tired of the same old pepperoni and mozzarella, get ready for a recipe that will completely reignite your love for pizza night.

Today, we’re making a spectacular Mediterranean-inspired lamb pizza that is packed with bold, fresh, and unforgettable flavors.

This isn’t your average pizza. We’re going to top our crust with a savory, spiced ground lamb mixture seasoned with cumin and coriander.

After baking, we’ll finish it with a shower of salty, briny feta cheese, a drizzle of cool and creamy tzatziki sauce, and a sprinkle of fresh mint. It’s a perfect harmony of warm, savory meat, cool and tangy sauce, and fresh, bright herbs.

This is a fun, gourmet-tasting pizza that is surprisingly easy to assemble. It’s the perfect way to bring some exciting new flavors to your next pizza night. Let’s get cooking!

Quick Recipe Snapshot

Here’s a quick look at the timeline for this unique and delicious pizza.

Ingredients

This gourmet pizza uses a fantastic combination of spiced lamb and fresh, cool toppings.

For the Spiced Lamb:

• Ground Lamb: 1 lb.
• Onion: ½, finely chopped.
• Garlic: 3 cloves, minced.
• Spices:
  • Cumin: 1.5 tsp.
  • Coriander: 1 tsp.
  • Dried Oregano: 1 tsp.
  • Red Pepper Flakes: ¼ tsp (optional, for a little heat).
• Salt and Black Pepper: ½ tsp each.
• Olive Oil: 1 tbsp.

For the Pizza Assembly:

• Pizza Dough: 1 lb, store-bought or homemade.
• Olive Oil: For brushing the crust.
• Shredded Mozzarella Cheese: 1.5 cups.
• Feta Cheese: 4 oz (about 1 cup), crumbled.
• Tzatziki Sauce: ½ cup, store-bought or homemade, for drizzling.
• Fresh Mint Leaves: ¼ cup, for garnish.
• Thinly Sliced Red Onion: For topping.

The Flavor Architects A Look at the Ingredients

• Ground Lamb: The star of the pizza, ground lamb provides a richer, more complex, and slightly earthy flavor than beef, which is the perfect base for the warm spices.
• Cumin & Coriander: This classic spice pairing provides a warm, nutty, and slightly citrusy flavor profile that is a hallmark of Mediterranean and Middle Eastern cuisine and pairs beautifully with lamb.
• Feta Cheese: Added after baking, the feta provides a necessary briny, salty, and tangy punch that cuts through the richness of the lamb and mozzarella.
• Tzatziki Sauce: This cool, creamy, and tangy yogurt-cucumber sauce is the perfect counterpoint to the warm, savory lamb, adding a refreshing and delicious contrast.
• Fresh Mint: A final sprinkle of fresh mint is the secret weapon, adding a bright, cool, and aromatic note that is the classic and perfect herbal pairing for lamb.

Essential Tools

You don’t need a professional pizza oven to make great pizza at home.

• Pizza stone or a large, inverted baking sheet
• Large skillet
• Pizza peel or another inverted baking sheet
• Parchment paper
• Rolling pin (optional)

Cooking Instructions

This impressive pizza is a simple process of cooking the topping and then assembling and baking to golden perfection.

Step 1: Prepare the Spiced Lamb Topping

First, prepare the flavorful lamb that will be the star of your pizza. Heat one tablespoon of olive oil in a large skillet over medium-high heat.

Add the finely chopped onion and cook for 4-5 minutes, until it has softened. Add the minced garlic, cumin, coriander, oregano, and optional red pepper flakes to the skillet.

Cook for one more minute, stirring constantly, until the spices are very fragrant. This step of toasting the spices is important for developing their flavor.

Step 2: Cook the Lamb and Prepare the Oven

Add the ground lamb to the skillet with the aromatics. Season with the salt and pepper. Cook, breaking up the meat with a spoon, for 6-8 minutes, until the lamb is browned and cooked through.

Drain off any excess fat from the skillet and set the cooked lamb aside. While the lamb is cooking, place your pizza stone or an inverted baking sheet on the middle rack of your oven and preheat the oven to its highest setting, typically 500-550°F (260-290°C).

Letting the stone or pan get screaming hot is the secret to a crispy crust.

Step 3: Shape and Assemble the Pizza

On a lightly floured surface, stretch or roll your pizza dough out into a 12 to 14-inch round. Transfer the dough to a piece of parchment paper.

Lightly brush the entire surface of the dough with olive oil. Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a small border for the crust.

Spoon the cooked, spiced lamb mixture evenly over the mozzarella cheese.

Step 4: Bake to Perfection and Garnish

Carefully slide the parchment paper with the assembled pizza onto your preheated pizza stone or baking sheet in the oven. Bake for 8-12 minutes.

The pizza is done when the crust is a deep golden-brown and the cheese is melted and bubbly.

Carefully remove the pizza from the oven. Let it rest for a minute, then top it with the crumbled feta cheese, thinly sliced red onion, a generous drizzle of the tzatziki sauce, and a final sprinkle of fresh mint leaves before slicing and serving.

Recipe Variations

This Mediterranean-inspired pizza is a great base for your own creative touches.

• Add Vegetables: Try adding other classic Mediterranean toppings like sliced Kalamata olives, chopped artichoke hearts, or roasted red peppers on top of the lamb before baking.
• Spicy Version: For a spicier pizza, increase the red pepper flakes in the lamb mixture and consider adding a few slices of fresh jalapeño before baking.
• Different Sauce Base: Instead of just olive oil, you can spread a thin layer of hummus or a white garlic sauce on the pizza dough before adding the cheese and lamb.

Serving Suggestions

This rich and flavorful pizza is a complete meal, but it pairs wonderfully with a fresh side.

• Greek Salad: A simple and classic Greek salad with tomatoes, cucumbers, olives, and a light vinaigrette is the perfect fresh and tangy accompaniment.
• Lemon Wedges: Serve with extra lemon wedges on the side for squeezing over each slice. The bright acidity will make all the flavors pop.
• Extra Tzatziki: Always have a bowl of extra tzatziki sauce on the side for dipping the crust.

Storage & Reheating Tips

Leftover pizza is one of life’s great pleasures, if you reheat it correctly.

• Storage: Let any leftover pizza slices cool completely. Store them in an airtight container or wrapped in foil in the refrigerator for up to 3 days.
• Reheating: The best way to reheat pizza and revive its crispy crust is in a skillet. Place a slice in a dry, non-stick skillet over medium heat, cover the pan, and let it cook for 4-6 minutes, until the cheese is re-melted and the bottom is crispy. An air fryer at 350°F for 3-4 minutes also works wonderfully.

Common Mistakes & Fixes

FAQs

Can I make this with a different kind of ground meat?

Yes, this Mediterranean flavor profile is also delicious with ground beef or ground chicken. Just be aware that ground lamb has a unique, rich flavor that is a key part of this specific recipe.

Can I make the lamb topping ahead of time?

Absolutely. You can cook the spiced lamb mixture up to 3 days in advance and store it in an airtight container in the refrigerator.

This makes assembling the pizza on a busy night incredibly fast.

Why do you add the feta and tzatziki after baking?

Feta cheese doesn’t melt in the same way as mozzarella; it can become dry and crumbly when baked for a long time.

Adding it after baking allows it to just soften slightly from the residual heat, preserving its salty, tangy flavor. The tzatziki is added last to provide a cool, fresh contrast to the hot pizza.

Enjoy Your Gourmet Pizza Night!

You are now ready to make a lamb pizza that is a fantastic departure from the ordinary.

The combination of the warm, spiced lamb, the salty feta, and the cool, creamy tzatziki is a true flavor sensation.

I hope this becomes a new favorite for your pizza nights. Enjoy every slice!