Buttery Frozen Biscuits in the Air Fryer – Golden and Fluffy Every Time
You’ll love how convenient it is to make frozen biscuits in the air fryer.
Whether you’re prepping breakfast or need a last-minute dinner side, these flaky rounds rise beautifully and come out golden without needing an oven.
When you’re in a rush, air frying frozen biscuits saves time and cleanup. A little spacing between each piece, a bit of patience with flipping, and you’ll get a perfect outer crust and soft interior.
They pair well with everything from jam to gravy—and cook straight from frozen!
Quick Cooking Overview
| Prep Time | Cook Time | Total Time | Course | Cuisine | Servings |
|---|---|---|---|---|---|
| 1 minute | 10–13 minutes | 11–14 minutes | Breakfast / Side | American | 2–4 |
Ingredients List
| Ingredient | 2 Servings | 4 Servings | 6 Servings | Alternatives |
|---|---|---|---|---|
| Frozen biscuits | 2 pieces | 4 pieces | 6 pieces | Frozen dinner rolls, puff pastry rounds |
| Oil or butter (optional) | Light brush | Light brush | Light brush | Olive oil spray, ghee |
Cooking Tools Needed
| Tool | Use | Alternatives |
|---|---|---|
| Air fryer (basket-style preferred) | Main cooking appliance | Oven-style air fryer |
| Tongs | To flip halfway | Silicone spatula |
| Oil brush | Optional, adds sheen | Pastry brush or spray bottle |
How Long to Cook Frozen Biscuits in Air Fryer?
Cooking time varies depending on biscuit size, thickness, and air fryer type.
- Basket-style air fryer:
- 340°F for 10–12 minutes
- Flip at minute 6 for even coloring
- Oven-style air fryer:
- 350°F for 12–13 minutes
- Use the middle rack and rotate tray once
- Mini or compact air fryers:
- Use 325°F and check at 9 minutes
- Lower temp helps prevent over-browning
Other factors that affect timing:
- Thick, tall biscuits: Add 1–2 extra minutes
- Buttermilk style or layered: Slightly longer time
- Mini biscuits: Reduce time by 2–3 minutes
- Brushing oil speeds up browning on the surface
How to Make Frozen Biscuits in Air Fryer – Step-by-Step
Step 1: Preheat the Air Fryer
Preheat your air fryer at 340°F for 3 minutes. This helps give the biscuits a more even rise and golden color.
Step 2: Arrange the Frozen Biscuits
Place biscuits in the basket with at least 1 inch of space between them. They’ll expand during cooking, so avoid overcrowding.
Step 3: Optional Oil Brush
Brush a small amount of oil or melted butter on top. This enhances the color and gives a soft shine, but it’s optional.
Step 4: Cook and Flip
Air fry at 340°F for 10–12 minutes, flipping halfway at around 5–6 minutes. This ensures even rise and prevents one side from browning too much.
Step 5: Rest Before Serving
Once cooked, remove and let them sit for 2 minutes. The inside continues to firm up as it cools slightly, making it easier to split or spread.
Serving & Decoration Tips
- Serve warm with honey, fruit jam, or herb butter
- Slice in half and add scrambled eggs or turkey sausage for breakfast sandwiches
- Garnish with parsley flakes or sesame seeds before serving
- Drizzle maple syrup over warm biscuits for a sweet side
Variations to Try
- Cheddar Biscuits: Add shredded cheese on top before cooking
- Garlic Butter Version: Brush with garlic-infused butter post-air-frying
- Sweet Cinnamon: Sprinkle cinnamon sugar before air frying for dessert-style biscuits
- Savory Mix: Top with black pepper, oregano, or chili flakes for bold flavor
Storing Tips
- ✅ Store cooled leftovers in an airtight container for up to 3 days
- ✅ Reheat at 330°F for 3–4 minutes
- ✅ Freeze cooked biscuits for up to a month
- ❌ Avoid reheating in microwave — leads to soggy texture
- ✅ Wrap in foil before freezing to protect from freezer burn
Extra Tips for Best Air Fryer Results
- ✅ Always preheat the air fryer before placing biscuits
- ✅ Don’t overcrowd the basket – spacing is key to even cooking
- ✅ Flip halfway through for balanced texture
- ✅ Use parchment with holes if sticking occurs
- ✅ Brush oil or butter on top for bakery-style finish
Common Mistakes, Solutions & Prevention
| Mistake | Cause | Solution | Prevention |
|---|---|---|---|
| Flat or dense biscuits | No preheat or overcrowded tray | Use fewer biscuits, preheat properly | Give space for rising |
| Burnt top, undercooked inside | Too high temperature | Lower temp to 330–340°F | Use mid-range heat for thick biscuits |
| Too dry | Overcooked or thin style biscuit | Reduce cook time slightly | Check doneness at minute 9 |
Helpful FAQs
Q1: Can I bake frozen biscuits on parchment paper in the air fryer?
A1: Yes, but use perforated parchment to maintain airflow. Solid paper may block crisping and affect rise.
Q2: Do I need to thaw frozen biscuits before air frying?
A2: No. Frozen biscuits go directly into the air fryer. Thawing may cause uneven texture.
Q3: Can I use air fryer liners or foil with biscuits?
A3: Only if the liner allows airflow. Solid foil can result in uneven cooking or soft bottoms.
Q4: What if the center is doughy even after cooking?
A4: Cook for 1–2 extra minutes at a slightly lower temperature, then let rest. You can also flip once more to even out heat.
Let’s Bake & Share Those Biscuits!
Now that you know how to cook frozen biscuits in air fryer, you’ve got a simple way to enjoy buttery, golden biscuits anytime.
Try your batch today, and let others know your favorite way to serve them!
