If you’re craving something light, flaky, and full of flavor, frozen mahi mahi in the air fryer might just be your new favorite dinner hack. It’s super convenient—no need to thaw—and comes out beautifully cooked: golden on the outside and moist on the inside. I suggest preheating your air fryer to 390°F (200°C) and cooking…
Cooking frozen hamburgers in the air fryer is one of the simplest ways to get a juicy patty with a lightly crisp outside. No defrosting needed. You just toss the frozen burger patties straight in, set the temperature, and let the air fryer do the heavy lifting. You’ll get perfectly cooked burgers in 12–15 minutes…
Frozen meatballs in the air fryer are one of those simple weeknight wins. Whether you’re making a quick spaghetti dinner or a savory meatball sub, air frying gives them a perfect crispy edge while keeping the center juicy. No thawing needed and no oven preheating—just straight into the fryer and dinner’s on the table fast….
Frozen egg rolls in the air fryer are a total game-changer. You’ll get that golden, crispy crunch on the outside with a warm and flavorful filling inside—all without deep frying. This method is fast, clean, and reliable, making it ideal for snack time, quick dinners, or party trays. To cook frozen egg rolls in the…
Frozen asparagus can be a lifesaver when fresh isn’t available. And with the air fryer, you can turn those icy stalks into a crisp-tender side dish that tastes almost roasted. Whether you’re prepping a quick dinner or adding greens to your plate, this method is simple and tasty. To get it just right, cook frozen…
There’s something deeply comforting about a flaky, golden pot pie. But baking one in the oven takes forever—and microwaving ruins the crust. Air frying frozen pot pie gives you the best of both worlds: crispy top, hot filling, and no soggy bottom. You’ll appreciate how simple it is, especially when you want a warm meal…
Frozen pretzels are a freezer gem when you’re craving a warm, chewy snack in minutes. The air fryer makes them golden on the outside and soft on the inside—just like the ones from the mall, minus the wait. Either you’re enjoying them solo or serving with mustard or cheese sauce, this method is your go-to….
You don’t need to wait hours to thaw scallops or dirty up your stove to enjoy a gourmet-quality seafood meal. Air frying frozen scallops gives you perfectly tender insides with a lightly crisp exterior in just minutes. No mess, no oil splatter—just juicy, flavorful bites you’ll want again and again. I recommend cooking frozen scallops…
If you’re after a crunchy twist on a classic comfort food, air frying frozen ravioli is a quick win. With no need to thaw, you’ll get crispy pasta pockets with gooey, cheesy centers—perfect as an appetizer, snack, or easy dinner fix. To cook frozen ravioli in the air fryer, preheat to 400°F (204°C) and cook…
Frozen tamales can feel like a time commitment, especially when steamed the traditional way. But with an air fryer, you can get that soft, warm tamale texture much faster—crispy outside or steamy all over, depending on your setup. I suggest cooking frozen tamales at 350°F (177°C) for 12–16 minutes, depending on their thickness and how…