Craving a healthy, no-fuss seafood dinner? Cooking frozen cod in the air fryer is one of the easiest ways to get moist, flaky fish with a golden outer layer. No need to thaw, no pan-frying mess—just season, cook, and enjoy a restaurant-style dish right at home. To make air fryer frozen cod, simply preheat your…
Lumpia, the crispy Filipino spring roll, makes for a delicious snack or quick party appetizer. If you’ve got frozen lumpia in the freezer, there’s no need to defrost—your air fryer turns them golden and crunchy in just minutes with little cleanup and no splattering oil. For best results, preheat your air fryer to 375°F (190°C)…
If you’ve ever struggled with vegan meals or think vegetarian food can’t be filling or flavorful, this collection of vegetarian bento box recipes will completely change your mind. Take a bite of the Crispy Tofu Karaage Power Lunch Box and you’ll forget it’s not chicken. Craving something sweet and protein-rich? The Mini Protein Pancake &…
Swordfish steaks are meaty, firm, and easy to cook, making them ideal for air frying. The process is straightforward. Coat the fish with a little olive oil, season it with salt, black pepper, garlic powder, and a splash of lemon juice. This method helps the fish develop a slightly crispy edge while staying juicy inside….
Chicken fried steak is a classic Southern dish where a soft, thin beef steak, often cube steak, is coated in a crispy, seasoned crust and fried until golden, just like fried chicken. It’s a tasty mix of crunchy outside and juicy inside, bringing comfort food to a whole new level. In this air fryer version,…
Air frying salmon steaks is a fast and delicious way to enjoy this healthy fish without compromising on texture or flavor. With just a few ingredients like olive oil, lemon juice, garlic powder, and black pepper, you can make perfectly cooked salmon in less than 15 minutes. The hot circulating air gives the fish a…
Cooking deer steak in an air fryer is a fast and effective way to enjoy this lean meat without losing its natural juiciness. Deer steak, also known as venison steak, has a rich and slightly gamey flavor that works beautifully with simple seasonings. In this method, we’re using olive oil, garlic powder, black pepper, and…
Skirt steak is one of those flavorful cuts that deserves careful cooking. When prepared right, especially using an air fryer, it turns out juicy on the inside and slightly crispy outside. For this recipe, we use simple ingredients like skirt steak, olive oil, garlic powder, onion powder, and a bit of salt and pepper. The…
Chuck steak is a budget-friendly, richly marbled cut that delivers bold flavor when cooked properly. Although it’s typically tougher than premium cuts like ribeye, the air fryer can transform it into a tender, juicy meal with the right marinade and cooking technique. In this guide, you’ll learn how to marinate, cook, rest, and slice chuck…
Flank steak is a lean and flavorful cut of beef, perfect for air fryer cooking. It absorbs marinades well and cooks quickly, making it ideal for weeknight meals or a quick protein boost. This method delivers a juicy center with lightly crisped edges, and you can customize the flavor with your favorite herbs or sauces….
