15 Easy Air Fryer Bread Recipes You’ll Want to Make Every Week

Baking bread in the air fryer? Yes, really! It sounds crazy until you try it, but your air fryer is essentially a powerful little convection oven.

It bakes faster, doesn’t heat up the whole house, and creates the most incredible crusts.

My goal here is to show you that you don’t need a fancy bread maker or hours of kneading to get fresh, warm carbs on the table.

From quick 2-ingredient bagels to sweet banana bread and savory dinner rolls, your air fryer can handle it all.

Before we jump into the dough, here are a few things I’ve found helpful to make air fryer baking a success:

• Pan Size Matters: You can’t fit a massive baking sheet in there. Invest in mini loaf pans, 6-inch cake pans, or silicone muffin liners that fit your basket.
• Watch the Top: The heating element is right on top, so bread browns fast. If the top is getting dark but the middle is raw, cover it loosely with foil.
• Don’t Overcrowd: Airflow is key. If you pack the rolls in too tight, the sides will be doughy. Give them room to breathe.
• The Toothpick Test: Just like a regular oven, stick a toothpick in the center. If it comes out clean (or with moist crumbs for banana bread), it’s done.
• Preheat: For bread, a hot basket helps the dough rise immediately (oven spring). Always let it warm up for a few minutes.

Let’s know About Your 15 Air Fryer Bread Recipes!

2-Ingredient Yogurt Bagels

This is the most viral recipe for a reason—it works! All you need is self-rising flour and Greek yogurt. These bagels are chewy, tangy, and healthier than store-bought ones. You can make them in 15 minutes flat.

I make these almost every weekend. They are perfect for sandwiches or just toasted with cream cheese. No boiling water required, which is a total win in my book.

Ingredients: 1 cup self-rising flour, 1 cup plain Greek yogurt (thick kind), 1 egg (for egg wash), sesame seeds/everything seasoning.
Method: Mix flour and yogurt into a dough. Knead briefly. Divide into 4 balls and poke a hole to form bagels. Brush with egg and season. Air fry at 350°F (175°C) for 10-12 minutes.

Mini Banana Bread Loaves

You know those cute mini loaf pans? They fit perfectly in an air fryer. This banana bread comes out incredibly moist with a slightly crispy top. It’s perfect for using up those two sad bananas sitting on the counter.

Baking a huge loaf takes an hour in the oven; these minis are done in half the time. Plus, everyone gets their own little loaf, so no fighting over the end pieces!

Ingredients: 2 ripe bananas (mashed), 1/3 cup melted butter, 1/2 cup sugar, 1 egg, 1.5 cups flour, 1 tsp baking soda, pinch of salt.
Method: Mix wet ingredients, then fold in dry. Pour into greased mini loaf pans (fill halfway). Air fry at 320°F (160°C) for 20-25 minutes. Cover with foil if browning too fast.

Easy Garlic Knots (Biscuit Hack)

Cheat code alert! Grab a can of refrigerated biscuit dough. Cut each biscuit in half, roll it into a snake, and tie a knot. Brush with garlic butter and herbs. They taste like they came from a pizzeria.

These are dangerous because they are so fast to make. I serve them with spaghetti or just as a snack with marinara sauce. The air fryer makes the outside super crispy while the inside stays soft.

Ingredients: 1 can refrigerated biscuits, 2 tbsp melted butter, 1 tsp garlic powder, 1 tsp parsley, parmesan cheese.
Method: Shape biscuits into knots. Air fry at 350°F (175°C) for 6-8 minutes. Brush immediately with garlic butter mixture.

Classic Dinner Rolls

Yes, you can make yeast rolls in the air fryer! You’ll need to let them rise first, but the baking part is lightning fast. They come out golden brown and fluffy.

I love doing this for small family dinners when I don’t want to heat up the big oven for just six rolls. The convection air makes them rise beautifully.

Ingredients: 2 cups flour, 1 packet instant yeast, 1 tbsp sugar, 1/2 tsp salt, 3/4 cup warm water, 1 tbsp oil.
Method: Mix dough and knead. Let rise 1 hour. Shape into 6 balls. Place in a greased pan that fits the basket. Let rise 20 mins. Air fry at 320°F (160°C) for 10-12 minutes.

5-Minute Naan Bread

Air fryers get hot, which mimics a tandoor oven perfectly for naan. You get those lovely bubbles and charred spots that make naan so good. Brush with butter and cilantro for the full experience.

This beats store-bought naan any day. It’s soft, pliable, and wraps perfectly around a chicken kebab or curried veggies.

Ingredients: 1 cup flour, 1/2 cup Greek yogurt, 1 tsp baking powder, pinch of salt.
Method: Mix into a dough. Roll out thin circles. Place one at a time in the air fryer. Cook at 380°F (190°C) for 3-4 minutes, flipping halfway.

Cheesy Pull-Apart Bread

Take a small round loaf (sourdough or Italian), cut a cross-hatch pattern into it (don’t cut all the way through), and stuff cheese and garlic butter into the cracks. Air fry until bubbly.

This is the ultimate appetizer. It’s messy, cheesy, and absolutely delicious. The air fryer melts the cheese faster than the oven, so the bread doesn’t dry out.

Ingredients: 1 small crusty bread loaf, 1/2 cup mozzarella cheese, 2 tbsp garlic butter.
Method: Slice grid pattern into bread. Stuff with cheese and butter. Air fry at 350°F (175°C) for 5-7 minutes.

Sweet Cornbread Muffins

Cornbread is fantastic in the air fryer because it develops a really nice crust. Using silicone muffin liners is the best way to go here—cleanup is a breeze.

These are great alongside chili or BBQ. They cook evenly and stay moist. I like to add a little honey to the batter for sweetness.

Ingredients: 1 cup cornmeal, 1 cup flour, 1/3 cup sugar, 1 tbsp baking powder, 1 cup milk, 1 egg, 1/4 cup oil.
Method: Mix batter. Pour into silicone muffin cups. Air fry at 320°F (160°C) for 10-12 minutes.

Mini Rosemary Focaccia

Focaccia is usually baked on a huge sheet, but you can make a mini version in a cake pan. The key is plenty of olive oil and dimpling the dough with your fingers before baking.

There is nothing like the smell of rosemary bread baking. It feels very gourmet, but it’s actually a very forgiving dough. Great for beginners!

Ingredients: 1.5 cups flour, 1/2 tsp yeast, 1/2 cup warm water, 1 tsp salt, olive oil, fresh rosemary.
Method: Mix dough and let rise. Press into a greased small cake pan. Dimple with fingers. Drizzle oil and herbs. Air fry at 350°F (175°C) for 15 minutes.

Quick Cinnamon Rolls (Semi-Homemade)

You can use canned dough, or make a quick yeast-free dough. The hot air caramelizes the sugar filling perfectly. Just be sure to line the basket with parchment paper because sticky sugar is a pain to clean.

On Sunday mornings, these are a lifesaver. Warm, gooey, and ready in under 10 minutes. The icing on top melts into all the crevices.

Ingredients: 1 can crescent roll dough sheet, 2 tbsp butter, 2 tbsp brown sugar, 1 tsp cinnamon.
Method: Roll out dough. Spread butter and cinnamon sugar. Roll up and slice. Air fry on parchment at 320°F (160°C) for 8-10 minutes.

Air Fryer Pizza Dough Bites

Leftover pizza dough? Cut it into bite-sized pieces, toss with oil and Italian seasoning, and air fry. Serve with marinara for dipping. It’s like savory donut holes.

My kids are obsessed with these. They are crispy on the outside and chewy on the inside. It’s a great after-school snack that takes zero effort.

Ingredients: 1/2 lb pizza dough (fresh), 1 tbsp olive oil, 1 tsp Italian seasoning, parmesan.
Method: Cut dough into small chunks. Toss with oil and seasoning. Air fry at 380°F (190°C) for 5-6 minutes. Shake basket halfway.

Irish Soda Bread (Mini Loaf)

No yeast? No problem. Soda bread uses baking soda and buttermilk to rise. It’s a dense, hearty bread that is amazing with soup. You just form a small round loaf and pop it in.

This feels very rustic and old-world. The crust gets super crunchy in the air fryer. Don’t forget to cut an ‘X’ on top before baking to help it cook through.

Ingredients: 2 cups flour, 1/2 tsp baking soda, 1/2 tsp salt, 3/4 cup buttermilk (or milk with vinegar).
Method: Mix to form a shaggy dough. Shape into a round disc. Cut ‘X’ on top. Air fry at 340°F (170°C) for 20-25 minutes.

Texas Toast Garlic Bread

If you have thick slices of bread, slather them with butter, garlic, and parsley. The air fryer toasts both sides if you use a rack, or just flip halfway. It’s the best side for pasta.

I stopped buying the frozen boxes of garlic bread. Making it fresh tastes a million times better, and the air fryer makes the edges perfectly crispy.

Ingredients: Thick slices of bread, softened butter, garlic powder, dried parsley.
Method: Spread butter mix on bread. Air fry at 370°F (185°C) for 3-5 minutes until golden.

Zucchini Bread Muffins

Just like the banana bread, zucchini bread works great in muffin cups. It’s a sneaky way to get veggies in. The quick cook time keeps them from drying out.

I love having these for breakfast. They aren’t too sweet, and the zucchini keeps them incredibly moist. Plus, they freeze really well.

Ingredients: 1 cup flour, 1/2 cup sugar, 1/2 cup shredded zucchini (squeezed dry), 1 egg, 1/4 cup oil, cinnamon.
Method: Mix wet and dry ingredients. Fold in zucchini. Fill muffin cups. Air fry at 320°F (160°C) for 12-15 minutes.

Glazed “Donuts” (Biscuit Dough)

Okay, it’s technically a sweet bread, but these mimic donuts perfectly. Use a small cutter to make a hole in a canned biscuit. Air fry it, then dip in a vanilla glaze.

These are lighter than fried donuts but satisfy that craving instantly. We make these for birthday breakfasts. It’s a fun activity for the kids to help with.

Ingredients: 1 can flaky biscuits, 1 cup powdered sugar, 2 tbsp milk (for glaze).
Method: Cut holes in biscuits. Air fry at 350°F (175°C) for 4-5 minutes. Dip in glaze while warm.

Savory Cheese Scones

Scones are meant to be crumbly and tender. The air fryer cooks them quickly so the butter doesn’t melt out too fast. Add sharp cheddar and chives for a savory twist.

These are elegant enough for a brunch but easy enough for a weekday. They are fantastic split open with a little more butter.

Ingredients: 2 cups flour, 1 tbsp baking powder, 5 tbsp cold butter, 1/2 cup milk, 1/2 cup shredded cheddar.
Method: Cut butter into flour. Stir in cheese and milk. Pat into a circle and cut wedges. Air fry at 350°F (175°C) for 10-12 minutes.

Beyond the Plate: Your Air Fryer Bread Game Plan

You’ve got the recipes, now here are a few extra tips to master the art of air frying bread:

• Proof in the Basket: If your kitchen is cold, let your yeast dough rise inside the air fryer (turned off, but slightly warmed up for 1 minute). It’s a draft-free zone.
• The Water Trick: For crusty bread, spray the top of the dough with water right before closing the basket. This creates steam and helps form a crunchy crust.
• Use a Sling: To get loaves out of hot baskets easily, make a “sling” out of parchment paper or foil that goes under the pan and up the sides.
• Cooling is Key: Bread continues to cook as it cools. Don’t slice into it immediately or it will be gummy. Let it rest on a wire rack.

Your Air Fryer Bread Qs Answered: Parent FAQs

Can I bake a full-sized loaf of bread in an air fryer?

Usually, no. Most baskets are too small for a standard 9×5 loaf pan, and the airflow would be blocked. Stick to mini loaf pans, buns, or round cobs that fit with at least an inch of space around the sides.

Why is the outside burning but the inside is raw?

The fan in an air fryer is powerful and the heat is direct. If this happens, lower the temperature by 20 degrees and cover the bread with foil.

This slows down the browning while the center cooks.

Can I use aluminum foil in the air fryer?

Yes, you can! Just make sure it’s weighed down by the food so it doesn’t fly up into the heating element.

However, parchment paper (specifically the kind with holes in it) is better for baking because it allows air to circulate under the dough.

Is air fryer bread healthier?

It can be! While the ingredients are the same as oven bread, you are often making smaller portions (portion control!), and you aren’t using oil to grease massive pans.

Plus, recipes like the yogurt bagels add protein.

Ring the Bell for Breakfast: Share Your Wins!

So, there you have it – 15 incredible air fryer bread recipes that prove you don’t need a bakery to enjoy fresh loaves!

From savory garlic knots to sweet morning treats, your air fryer is about to become your favorite baker. It saves time, energy, and keeps the kitchen cool—what’s not to love?

Now, I’m eager to hear from you! Which of these recipes are you going to try first?

Have you ever tried baking in your air fryer before? Share your tips, your triumphs, and maybe even a photo of your golden-brown creations in the comments below.

Let’s help each other make baking a little bit easier! Happy cooking, and here’s to the smell of fresh bread in your home!