Air Fryer Frozen Ravioli: Crispy & Golden in Minutes
If you’re after a crunchy twist on a classic comfort food, air frying frozen ravioli is a quick win.
With no need to thaw, you’ll get crispy pasta pockets with gooey, cheesy centers—perfect as an appetizer, snack, or easy dinner fix.
To cook frozen ravioli in the air fryer, preheat to 400°F (204°C) and cook for 8–10 minutes, flipping at the halfway point.
For breaded ravioli, expect a golden, crunchy finish. For plain ravioli, lightly coat them in oil and seasoning before cooking to avoid dryness.
Quick Recipe Snapshot
| Prep Time | Cook Time | Total Time | Course | Cuisine | Servings |
|---|---|---|---|---|---|
| 3 minutes | 8–10 minutes | 11–13 minutes | Snack / Appetizer | Italian-American | 2–4 |
Ingredient Guide
| Ingredient | 2 Servings | 4 Servings | Alternatives |
|---|---|---|---|
| Frozen breaded ravioli | 12 pieces | 24 pieces | Plain frozen ravioli (lightly oiled) |
| Olive oil spray | Light coat | Light coat | Avocado oil spray |
| Grated parmesan (optional) | 1 tbsp | 2 tbsp | Vegan cheese sprinkles |
Cooking Tools Checklist
| Tool | Purpose | Alternative |
|---|---|---|
| Air fryer (basket or tray) | Even crisping | Oven with convection |
| Tongs | Flip ravioli midway | Silicone spatula |
| Spray bottle for oil | Crispier finish | Brush with oil |
How Long to Cook Frozen Ravioli in Air Fryer
Cooking time will vary depending on ravioli type and air fryer size:
- Breaded frozen ravioli (standard):
- Temp: 400°F (204°C)
- Time: 8–10 minutes
- Flip halfway for even color and crispness
- Plain frozen ravioli (no breading):
- Spray with oil before cooking
- Cook at 375°F (190°C) for 6–9 minutes
- Watch closely to avoid drying out
- In air fryer ovens or dual baskets:
- Use center rack
- May need 1–2 extra minutes
- Mini ravioli or thinner types:
- Reduce time to 6–8 minutes
How to Make Frozen Ravioli in Air Fryer
Let’s walk through the process to achieve the ideal crispy bite.
Step 1: Preheat the Air Fryer
Set to 400°F (204°C) and let it heat for 3–4 minutes.
Step 2: Prep the Ravioli
Remove ravioli from the package. Spray lightly with oil. If they’re plain (not breaded), coat with breadcrumbs or parmesan for extra crunch.
Step 3: Arrange in Basket
Place ravioli in a single layer. Avoid stacking to ensure crispness.
Step 4: Air Fry
Cook for 8–10 minutes, flipping at the 5-minute mark. Keep an eye on them—edges should be golden and crisp.
Step 5: Cool Slightly & Serve
Remove carefully and let rest for 2 minutes before serving to avoid burning your mouth!
Serving Ideas & Garnishes
- Serve with warm marinara, alfredo, or pesto
- Garnish with fresh basil, parmesan, or chili flakes
- Plate with a side of mixed greens for a balanced bite
- Add to a snack platter with dipping sauces
Ravioli Variations to Try
- Four-cheese or spinach ravioli
- Bread frozen plain ravioli yourself before air frying
- Spicy twist: Toss with cayenne and garlic powder before cooking
- Gluten-free ravioli: Works similarly, just monitor time closely
Storage Tips for Leftovers
- ✅ Cool completely before storing
- ✅ Store in an airtight container in fridge for 2–3 days
- ✅ Reheat in air fryer at 370°F for 3–5 minutes
- ❌ Avoid microwaving—they get soggy
- ❌ Don’t freeze again after cooking
Extra Tips for Best Air Fryer Results
- ✅ Use preheated fryer for even results
- ✅ Oil spray helps get an even brown
- ✅ Avoid overcrowding—always a single layer
- ✅ Flip or shake at the halfway point
- ✅ Pair with flavorful dips to enhance taste
Common Mistakes & Solutions
| Mistake | Why It Happens | Fix | Prevention |
|---|---|---|---|
| Burned edges | Overcooked or thin ravioli | Reduce temp or time | Start with 8 mins, adjust |
| Dry pasta | No oil or low moisture | Use oil spray or cheese | Light coating before cooking |
| Soggy results | Overcrowded basket | Fry in smaller batches | Always use single layer |
FAQs
Q1: Can I cook ravioli straight from frozen?
Yes, no need to thaw. Just adjust time slightly based on ravioli size.
Q2: Can I air fry plain ravioli that isn’t breaded?
Yes, but coat lightly with oil and breadcrumbs to avoid drying out.
Q3: Is dipping sauce necessary?
Not required, but sauces like marinara or ranch enhance the flavor.
Q4: Can I stack ravioli in the air fryer?
No—overlapping leads to uneven cooking and soggy spots.
Give It a Try & Let Us Know!
Air fryer frozen ravioli is one of those simple joys—fast, crispy, and crowd-pleasing. Whether you’re prepping for a party or just need a no-fuss snack, this method works every time.
Try your favorite flavor and share your twist in the comments!
